Environmental structure affects taxonomic diversity but not functional structure of understory birds in the southwestern Brazilian Amazon

Changes in environmental characteristics can affect habitat use by birds, impacting the number of individuals, number of species, and changing species composition and functional structure of assemblages. Metrics that evaluate the functional structure of biological assemblages constitute a complementary tool to the traditional taxonomic approach, because they quantify the differences between species by means of functional traits. We assessed the effect of environmental characteristics on the taxonomic diversity (species richness, species composition and number of individuals) and functional structure (functional richness, functional evenness, Rao's functional diversity, and community-weighted mean traits) of bird assemblages in northern Mato Grosso state, in the southwestern Brazilian Amazon. We sampled birds in 32 plots. At each plot birds were captured using mist nets, and eight environmental variables were measured: canopy openness, leaf litter, elevation, number of trees in three classes of DBH, soil clay content, and distance to nearest stream. To evaluate functional structure, we measured seven morphological traits from individuals of each bird species. Habitat variables had a significant effect on taxonomic diversity. However, the general functional structure was not affected. Elevation and distance to nearest stream were the main variables driving changes in taxonomic diversity and had a minor effect on functional richness. The other metrics of functional structure were not significantly affected by the set of environmental variables. Our results suggest that the sampled bird assemblages exhibit some functional tolerance (redundancy) to small-scale environmental variation, implying certain resilience to ecosystem modification. (AU)

Rapid assessment of fruit-color selection by birds using artificial fruits at local scale in Central Amazonia / Utilização de frutos artificiais para avaliar seleção de cores por aves em escala local na Amazônia Central

Modeling clays have been used in several ecological experiments and have proved to be an important tool to variables control. The objective of our study was to determine if fruit color in isolated and grouped displays influences the fruit selection by birds in the field using artificial fruits. Data were collected in six plots distributed homogeneously in 3 km long trails with a minimum distance of 0.5 km. We used a paired experimental design to establish our experiments, so that all treatments were available to the local bird community in each plot. Overall, red was more pecked than brown and white. Isolated red and brown displays were significantly more pecked than others display. Even though our study was conducted in small spatial scales, artificial fruits appeared to be efficient in register fruit consumption attempts by bird. Although inconclusive about selective forces that sharp the dynamics of fruit color polymorphisms and choice by frugivorous birds, our findings corroborate recent studies wherein birds showed preferences by high- over low-contrast fruit signals.

Atualmente o uso de massa de modelar tem sido amplamente utilizado para testar várias hipóteses ecológicas. O objetivo deste trabalho foi determinar se cores de frutos artificiais dispostos isoladamente nos ramos, ou em agregação, influenciaram a escolha das aves. Coletamos os dados em seis parcelas distribuídas homogeneamente em uma trilha de 3 km. Nós usamos desenho experimental pareado, de modo que todos os tratamentos estavam disponíveis para a comunidade local de aves em cada parcela. Os frutos artificiais vermelhos foram mais bicados do que marrons e brancos. Separando-se nos dois diferentes arranjos, vermelhos e marrons isolados foram significativamente mais bicados de que os outros arranjos. Embora nosso estudo tenha sido realizado em pequena escala espacial, frutos artificiais foram eficientes em registrar tentativas de consumo pelas aves. Embora não conclusivo a respeito da pressão seletiva que molda a dinâmica de polimorfismos nas cores dos frutos, bem como dos padrões de escolha pelos frugívoros, nosso trabalho corrobora recentes estudos onde aves preferiram frutos com maior contraste em relação à coloração de fundo imposta pela vegetação.